We’re Temporarily Closed
T-Caf Salon de Thé is temporarily closed due to administration hurdles. We’ll reopen as soon as our Executive Chef is granted a visa to come to the US.
We would like to thank all of you who visited and supported T-Caf so far. We hope to have the opportunity to continue providing Richmond with a uniquely t-caf experience.
Our Menu
Canapés
Salmon ; fresh cheese ; cucumber ; mint
shrimp ; avocado and coriander
roquefort cheese ; pear
goat cheese ; fig jam
goat cheese ; nuts ; honey
Quiches
Pie crust filled with egg cream. Bacon, cheese
Pie crust filled with egg, cream, cheese, chicken and bell pepper
Pie crust filled with egg, cream. spinach, goat cheese
Viennoiseries
croissant
pain au chocolat
croissant with cheese and pastrami
croissant, cheese & turkey
Croissant cheese and chicken
Tartines
Feta cheese, pieces of dates & nuts on slice of French bread
Ricotta cheese, slices of pear, honey on French bread
Mozzarella cheese, slices of mango, lemon on French bread
Grilled tomato, fried egg on French bread
Slices of avocado, fried egg, arugula on French bread
Puree of avocado, fried egg, mozzarella cheese, cherry tomato, olive oil on French bread
grilled toast with béchamel, pastrami and cheese
grilled toast with pastrami, cheese, bechamel and egg
Savory Crêpes
Crêpe with pastrami
crêpe with vegetables
Crepe with chicken
Crêpes
crêpe with sugar or honey
chocolate crêpe
crêpe with marmalade
French toast
French toast made with Brioche
Fig marmalade on brioche
Orange marmalade on brioche
Caramelized apple and pear on brioche
Caramelized mango and banana on brioche
Desserts
mini chocolate sponge cake
orange cake
Trays
(for 2)
Plateau Paris 38
Quiche poulet (chicken)
Canapé saumon (salmon)
Canapé chèvre noix miel
(goat cheese.nuts.honey)
Croque Monsieur
Crêpe beurre sucre
(butter and sugar)
Traditional French Toast
Plateau Versailles 43
Canapé avocat crevette (avocado.shrimp)
Pissaladière
(roasted onions puff pastry)
Pâté Berrichon
(mached lamb, ham, ground beef)
French toast poire pomme* (caramelized pear and apple)
Tartine feta dates nuts
salmon tartar
Plateau Lyon 36
Quiche épinards
(spinach & goat cheese)
Canapé roquefort poire
(roquefort cheese pear)
Canapé chèvre figue
(goat cheese.fig jam)
Mini croissant pastrami
Crêpe poulet (chicken)
Traditional French Toast
